A. Potato
B. Cabbage
C. Brinjal
D. Pumpkin
Check Answer
Out of the given options, cabbage is the vegetable that contains sulfur.
Cabbage is a cruciferous vegetable that contains a number of beneficial nutrients, including vitamin C, fiber, and sulfur-containing compounds called glucosinolates. When cabbage is chopped or chewed, these glucosinolates are broken down into biologically active compounds that have been shown to have anti-cancer properties.
So, the correct answer is B. Cabbage.