The energy value of food is measured in

A. Joule
B. Calories
C. Tesla
D. Proteins

Check Answer

The correct answer is option B. “Calories

The energy value of food is measured in calories. A calorie is a unit of energy that is used to measure the energy content of food. It is defined as the amount of energy needed to raise the temperature of one gram of water by one degree Celsius. The energy value of food is typically expressed in terms of the number of calories it contains. Different types of food contain different amounts of calories, depending on their composition and the nutrients they contain. Foods that are high in fat and sugar tend to be higher in calories than foods that are low in fat and sugar. The energy value of food is important for maintaining a healthy diet and for supporting physical activity and other bodily functions. Joules, teslas, and proteins are not units of energy.
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