A. Carbon, Hydrogen, and Oxygen
B. Carbon, Hydrogen, and Nitrogen
C. Carbon, Oxygen, and Nitrogen
D. Hydrogen, Oxygen and Nitrogen
Check Answer
The correct answer is option A. “Carbon, Hydrogen, and Oxygen“
Natural fats and oils are composed of Carbon, Hydrogen, and Oxygen. Fats and oils are organic compounds that are made up of molecules called fatty acids. Fatty acids are composed of carbon, hydrogen, and oxygen atoms, and they are characterized by a long chain of carbon atoms that are bonded to hydrogen atoms. Fats and oils are an important source of energy for the body and are also used for the synthesis of hormones, cell membranes, and other important compounds. They are classified as lipids, which are a diverse group of organic compounds that are characterized by their low solubility in water and their high solubility in organic solvents. Natural fats and oils are found in a wide variety of plant and animal sources, including nuts, seeds, avocados, olives, and fish. Nitrogen is not a component of natural fats and oils.
Natural fats and oils are composed of Carbon, Hydrogen, and Oxygen. Fats and oils are organic compounds that are made up of molecules called fatty acids. Fatty acids are composed of carbon, hydrogen, and oxygen atoms, and they are characterized by a long chain of carbon atoms that are bonded to hydrogen atoms. Fats and oils are an important source of energy for the body and are also used for the synthesis of hormones, cell membranes, and other important compounds. They are classified as lipids, which are a diverse group of organic compounds that are characterized by their low solubility in water and their high solubility in organic solvents. Natural fats and oils are found in a wide variety of plant and animal sources, including nuts, seeds, avocados, olives, and fish. Nitrogen is not a component of natural fats and oils.
