A. 8%
B. 6%
C. 13%
D. 17%
Check Answer
The correct answer is C) 13%.
Wheat is a cereal grain that is commonly used in the production of flour for bread and other baked goods. It is also a good source of protein, with an average protein content of around 13%. This protein is important for building and repairing muscle tissue, as well as for other functions in the body. The exact protein content of wheat can vary depending on the variety of wheat, growing conditions, and other factors.
Wheat is a cereal grain that is commonly used in the production of flour for bread and other baked goods. It is also a good source of protein, with an average protein content of around 13%. This protein is important for building and repairing muscle tissue, as well as for other functions in the body. The exact protein content of wheat can vary depending on the variety of wheat, growing conditions, and other factors.
